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Lunch Monday-Friday
11:00am-2:30pm

Dinner Everyday
5:00pm-11:00pm (-ish)

Sunday Brunch
10:30am-2:30pm

Dinner Menu

Cheese & Charcuterie 4/each

Local Feta, Mahon, Montalban, Valdeon
La Serena, Market Herbed Chevre Ball,  Idiazabal
Fuet, Lomo, Chorizo, House Smoked Belly
House Cured Earl Grey Salmon, House Smoked Pastrami Salmon

Tapas

Papas Bravas w/ Aioli  5
Brussels Sprouts w/ Smoked Vinegar & Almonds  5
"Elotes" Roasted Shaved Corn w/ Chipotle Butter  5
Chorizo Croquettas w/ Mignonette  6
Valdeon & Bacon Stuffed Dates  5
Smoked Mussels Conserva  7
Coriander Tuna & Capers  8
Chimichurri Garlic Shrimp on Toast  8
Crab Fritters w/ Harissa Aioli  8
Calamari w/ Mediterranean Cocktail  9
Bacalao Salt Cod Cakes  5
Harissa BBQ Quail ‘Wings’  8
Lamb Meatballs w/ Cilantro Yogurt  9

Soup

Smoked Red Pepper Gazpacho w/ Fried Capers & Cucumber  7

Salads

Chopped Salad w/ Cucumber, Garbanzo Bean, Local Feta & Red Onion  7
Tuna Nicoise w/ Heirloom Potatoes, Farm Egg, White Balsamic  11

Raciones

Quinoa Falafel - Fairytale Eggplant, Local Feta, Baba Ganoush, Lemon Oil  16
Lemon Trout - Sunchoke, Garbanzo Beans, Fennel, Squash Soubise  17
Mussels Albarino - Chorizo, Garlic, Adobo, Saffron Fideos  15
Maple Farms Duck Breast - Warm Lentil Salad, Cherry Chutney  19
Steak 'n Eggs - Chimichurri, Farm Egg, Roasted Fingerling Potato, Kale  20
Thyme Roasted Hen - Spanish 'Rice,' Olives, Chorizo, Demi 18
Bison Short Rib - Orange Basi BBQ, Sweet Potato Corn Bread, Smoked 'Slaw  19